All products under the Marwadi Achar brand are prepared using authentic Marwadi recipes and traditional techniques. Our pickles are handcrafted in small batches with natural ingredients and sun-cured to preserve their original taste and aroma. Because they are handmade, slight variations in taste, color, or texture are completely natural and reflect their authenticity.
- Store the pickle in a cool, dry place, away from direct sunlight and moisture.
- Always use a clean, dry spoon to avoid contamination.
- Ensure the lid is tightly closed after each use.
- Do not refrigerate unless specifically mentioned on the label.
- Proper storage ensures longer shelf life and preserves the chatpata taste of your favorite Marwadi Achar.
Every jar of Marwadi Achar is labeled with a Manufacture Date and Best Before Date. Consume the product before the expiry period for the best flavor and quality.
Our products may contain mustard oil, fenugreek, hing (asafoetida), and other Indian spices. Please read the ingredient list carefully before consumption, especially if you have food allergies or dietary sensitivities.
Since our products are perishable food items, we do not accept returns once the jar is opened or used.
If a product is received damaged, leaked, or spoiled, customers must report the issue within 48 hours of delivery by sharing order details and clear photos. We will arrange for a replacement or refund as per our company policy.
- Marwadi Achar shall not be held responsible for:
- Any indirect, incidental, or consequential damages.
- Health issues arising from improper storage or consumption of the products.